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Used to make a variety of chocolate & nut pastes, as well bey spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.The well-proven design of these Dry Batch Mixers ensures enough mixing time after ingredient dosing for a homogenous dough or paste and ki

Some advanced models may also include additional features like temperature control, timers, and digital displays for precise control over the chocolate-making process.This double boiler will be your best friend when making any recipe that calls for melting chocolate. Small enough to not take up too much kitchen space, but big enough to fit on topar

Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.Similar principles are followed for milk chocolates by developing milk powder pre-treatment procedures.Understanding the cocoa bean fermentation process Did you know that the quality and fla